Aloha Surfside Sunset Mocktail
About This Recipe
A refreshing Hawaiian-inspired mocktail blending pineapple juice, coconut milk, orange juice, and a touch of almond extract. Sweet, tart, and perfectly chilled for warm-weather sipping.
The Hawaiian Islands are known for their beautiful sunsets and vibrant culture, which is reflected in the flavors of this tropical mocktail.
Ingredients
- 2 cup fresh pineapple juice
- 1 cup coconut milk
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup sugar, or to taste
- 1/4 tsp almond extract
- 6 sprigs of fresh mint
- 6 pineapple slices for garnish
- 6 maraschino cherries for garnish
Instructions
- 1
In a large pitcher, combine the pineapple juice, coconut milk, orange juice, lemon juice, and sugar.
- 2
Stir until the sugar is fully dissolved.
- 3
Add the almond extract and stir again.
- 4
Chill the mixture in the refrigerator for at least 30 minutes, or until well-chilled.
- 5
Fill each glass with ice and pour the chilled mocktail over the ice.
- 6
Garnish each glass with a sprig of mint, a pineapple slice, and a maraschino cherry.
Chef's Notes
This mocktail can be easily doubled or tripled to serve a larger crowd.
Plating Tips
Layer the pineapple slice on the rim of the glass with the cherry and mint sprig tucked alongside it. For a sunset effect, slowly pour a splash of grenadine down the side of the glass before serving.