“Alpine Bliss: Italian Frozen Berry Delight”
Find this luxurious and indulgent Italian Frozen Berry Delight recipe, a perfect combination of fresh fruit, silky chocolate, and fragrant basil.
Allergens
None
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- Pinch of salt
- 1/3 cup heavy cream
- 1/4 cup semi
- sweet chocolate, chopped
- Fresh basil leaves
Instructions
- In a saucepan, combine strawberries, blueberries, sugar, vanilla extract, lemon zest, and a pinch of salt. Cook over medium heat until the fruits release their juices and become tender. Remove from heat and let it cool completely.
- In a double boiler, melt the chocolate and set aside to slightly cool.
- Whip the heavy cream until soft peaks form, then gently fold in the melted chocolate until well combined.
- Divide half of the fruit mixture among 4 glasses or bowls. Top each with an even layer of whipped chocolate cream. Finish with the remaining fruit mixture and garnish with fresh basil leaves.
Chef’s Insight
The combination of strawberries, blueberries, and chocolate is a classic Italian flavor trio, representing summer's bounty, winter's warmth, and the sweetness of life.
Notes
Serve immediately for the best texture and presentation.