Alpine Dreamsicle: A Frozen German Treat for the Soul
Alpine Dreamsicle, German frozen dessert, creamy chocolate and lemon with raspberries, easy recipe, elegant treat
Allergens
Dairy, Gluten-Free
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 3/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup lemon zest
- 1/2 cup fresh raspberries, divided
Instructions
- In a large bowl, whisk together the heavy cream, milk, sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt. In another bowl, combine half of the fresh raspberries with lemon zest. Fold the raspberry mixture into the cream mixture. Freeze in individual serving glasses for at least 4 hours or until firm.
Chef’s Insight
The blend of chocolate and lemon with the brightness of raspberries creates a perfect balance of flavors.
Notes
This recipe can be easily doubled for a larger gathering.