Alpine Forest Berry Ice Cream Sundae

Allergens

Dairy, Gluten (from graham crackers)

Ingredients

• 4 scoops vanilla ice cream
• 1 cup fresh mixed berries (raspberries, blueberries, strawberries)
• 1/2 cup crushed graham crackers
• 1/4 cup chocolate syrup
• Whipped cream for topping
• Fresh mint leaves for garnish

Instructions

1. In a sundae glass or bowl, scoop two large mounds of vanilla ice cream.
2. In a separate dish, gently toss the mixed berries with 1/4 cup of the chocolate syrup until evenly coated.
3. Drizzle remaining chocolate syrup over the vanilla ice cream in the sundae glass or bowl.
4. Sprinkle half of the crushed graham crackers on top of the chocolate drizzled ice cream.
5. Layer the chocolate coated berries over the graham crackers, pressing down slightly to anchor them.
6. Finish with another layer of vanilla ice cream, followed by a final sprinkle of crushed graham crackers.
7. Top with whipped cream and fresh mint leaves for an aromatic touch.

Chef’s Insight

The combination of textures and flavors in this sundae is reminiscent of walking through an alpine forest, with each bite offering a new sensory experience.

Notes

Customize the sundae by using different berries based on seasonal availability or personal preference.