Amalfi Lemon-Infused Paleo Lemonade

Allergens

N/A

Ingredients

• 1 cup freshly squeezed lemon juice
• 4 cups filtered water
• 1/2 cup raw honey
• 2 tablespoons lemon zest
• 1 teaspoon culinary lavender (dried)
• Ice cubes, for serving
• Fresh mint leaves and lemon wheels, for garnish

Instructions

1. In a small saucepan, combine the lemon juice, lemon zest, and dried lavender. Warm over low heat for 5 minutes to infuse the flavors.
2. Remove the saucepan from the heat and let it steep for another 5 minutes.
3. Strain the mixture through a fine mesh strainer into a large pitcher. Discard the solids.
4. Stir in the raw honey until fully dissolved.
5. Add the filtered water to the pitcher, stirring well to combine.
6. Chill the lemonade in the refrigerator for at least 2 hours, or until cold.
7. To serve, pour the chilled lemonade over ice in glasses and garnish with fresh mint leaves and lemon wheels.

Chef’s Insight

This lemonade is the perfect balance of tart and sweet, making it an ideal refresher for any gathering or special occasion.

Notes

You can also add a splash of vodka or gin for a delicious adult beverage.