Amaretti Affogato: A Luxurious Italian Paleo Dessert

Amaretti Affogato: A Luxurious Italian Paleo Dessert

This enchanting Italian dessert brings together classic amaretti cookies and rich espresso with creamy vanilla ice cream. A perfect blend of textures and flavors, this Paleo-friendly Amaretti Affogato is a delightful indulgence for any occasion.

Time: Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes
Servings: 6
Difficulty: Advanced
Cuisine: Italian, Paleo

Allergens

Gluten (in non-Paleo version)

Ingredients

  • 18 amaretti cookies
  • 2 cups freshly brewed espresso
  • 3 cups vanilla ice cream (Paleo
  • friendly)
  • Fresh berries (optional)

Instructions

  1. Start by selecting the finest quality amaretti cookies for this dessert, as their crunch and flavor are integral to its success.
  2. In a large bowl, gently crush 18 amaretti cookies until they resemble coarse crumbs. Set aside.
  3. Brew two cups of strong espresso and allow it to cool slightly.
  4. Scoop three cups of high quality vanilla ice cream into a freezer safe container and freeze for 10 minutes before use to ensure optimal consistency.
  5. To assemble, place a small handful of crushed amaretti crumbs in the bottom of each of six dessert glasses.
  6. Gently pour cooled espresso over the amaretti crumbs until they are just covered, creating a luscious pool of liquid in each glass.
  7. Top each glass with a generous scoop of frozen vanilla ice cream, allowing it to slightly melt into the espresso.
  8. If desired, garnish with fresh berries for an added touch of color and flavor.

Chef’s Insight

The key to a perfect Amaretti Affogato lies in the quality of its components - choose the finest amaretti cookies, the strongest espresso, and the creamiest ice cream for an unforgettable dessert experience.

Notes

Make sure to use high-quality espresso and vanilla ice cream for the best results in this dessert.

Cultural or Historical Background

Affogato is a classic Italian coffee-based dessert, typically made by pouring hot espresso over vanilla ice cream. The name "affogato" translates to "drowned" in Italian, referring to the coffee drowning the ice cream. Amaretti cookies are a traditional Italian almond cookie, often enjoyed with a cup of coffee or tea.