Amaretti Panna Cotta

Allergens

Dairy, Egg (in the Amaretti cookies)

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/4 cup Amaretti cookie crumbs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 tablespoons unflavored gelatin powder
• 1/4 cup cold water
• Fresh berries for garnish (optional)

Instructions

1. In a small bowl, mix the gelatin with the cold water and let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the heavy cream, sugar, Amaretti cookie crumbs, vanilla extract, and almond extract. Stir until the sugar is dissolved and the cookie crumbs are well incorporated.
3. Add the gelatin mixture into the saucepan and continue heating, stirring constantly, until the gelatin has completely melted and the mixture has thickened slightly.
4. Remove from heat and strain the mixture through a fine mesh sieve to ensure a smooth texture.
5. Pour the mixture into individual ramekins or dessert dishes and refrigerate for at least 4 hours or until set.
6. To serve, garnish with fresh berries and enjoy the delicate balance of crunchy cookies and silky cream.

Chef’s Insight

The key to a perfect Amaretti Panna Cotta lies in allowing it to set properly, ensuring a smooth, creamy texture that melts in your mouth.

Notes

Feel free to use your favorite cookie crumbs in this recipe for a personalized twist on panna cotta.