Amaretto Affogato: A Love Song in Two Scoops
This recipe captures the essence of Italy's sweet traditions with a unique twist, blending rich gelato and bold espresso with a touch of Amaretto for an unforgettable dessert experience.
Allergens
Contains almonds and alcohol (Amaretto liqueur).
Ingredients
- 2 cups high
- quality vanilla gelato
- 1 cup freshly brewed espresso, hot
- 1/4 cup Amaretto liqueur
- Whipped cream, for garnish (optional)
- Maraschino cherry, for garnish (optional)
- Chopped almonds, for garnish (optional)
Instructions
- Scoop two generous portions of vanilla gelato into each of six dessert glasses or cups, reserving any remaining gelato for a different use.
- Gently pour the hot espresso over the gelato in each glass, allowing it to slowly seep down and create a rich, caramelized layer. The contrast between the warmth of the espresso and the coolness of the gelato will create a delightful sensory experience.
- Drizzle 2 tablespoons of Amaretto liqueur over each serving, allowing it to mingle with the other flavors.
- If desired, top each glass with a dollop of whipped cream and garnish with a maraschino cherry and chopped almonds for an added touch of indulgence.
- Serve immediately, and enjoy the symphony of textures and flavors in every sip.
Chef’s Insight
The key to a perfect Amaretto Affogato lies in using high-quality ingredients, allowing the espresso to slowly seep into the gelato for a richer flavor, and enjoying it while still warm.
Notes
Amaretto Affogato is best enjoyed immediately to fully appreciate its textures and flavors.