Amaretto Affogato Delight
A unique and indulgent Italian dessert that combines vanilla gelato with amaretto for a cinematic experience in every spoonful. Serve this Amaretto Affogato Delight at your next Italian-inspired gathering.
Allergens
Alcohol, Dairy, Nuts (Almonds)
Ingredients
- 2 cups high
- quality vanilla gelato
- 1/2 cup Amaretto liqueur
- Freshly ground cinnamon, for garnish
- Toasted almond flakes, for garnish
- 6 wine glasses or dessert bowls
Instructions
- Begin by placing two scoops of high quality vanilla gelato in each wine glass or dessert bowl.
- Slowly pour half a cup of Amaretto liqueur over the gelato, allowing it to flow around and through the gelato, creating a mesmerizing swirl.
- Sprinkle a pinch of freshly ground cinnamon over each affogato for an added touch of warmth.
- Garnish with a sprinkling of toasted almond flakes, evoking memories of Tuscany's bountiful harvest.
Chef’s Insight
The key to a perfect Amaretto Affogato Delight is using high-quality vanilla gelato and Amaretto liqueur. Do not let the gelato melt too much before pouring the liqueur.
Notes
The recipe uses alcohol, so it is not suitable for children or those who avoid alcohol for personal reasons.