Amaretto Affogato of Velvet Chocolate Dipped Strawberries

Allergens

Milk, Eggs (in gelato)

Ingredients

• 2 cups fresh strawberries, washed and dried
• 8 oz dark chocolate (70% cocoa)
• 1/4 cup Amaretto liqueur
• 1 cup strong espresso, cooled
• 2 scoops vanilla gelato or ice cream

Instructions

1. In a double boiler, gently melt the dark chocolate over low heat, stirring frequently to prevent burning.
2. Once the chocolate is smooth and glossy, remove from heat and let it slightly cool down.
3. Take each strawberry by its stem and dip half of it into the melted chocolate, ensuring an even coating.
4. Place the dipped strawberries on a parchment lined tray and refrigerate them for 15 minutes to set.
5. In a cocktail glass, pour in the cooled espresso followed by the Amaretto liqueur.
6. Top with two scoops of vanilla gelato or ice cream.
7. Serve the Affogato alongside the chocolate dipped strawberries for an unforgettable dessert experience.

Chef’s Insight

The perfect balance of sweet and bitter flavors in this dessert makes it irresistible.

Notes

For best results, use fresh, ripe strawberries and high-quality espresso.