Amazon Rainforest Delight – A Paleo Brazilian Snack
Discover a delightful and easy-to-make Paleo dessert inspired by the flavors of Brazil's Amazon rainforest. This recipe is perfect for those seeking a sweet treat that aligns with the principles of the Paleo diet.
Allergens
Coconut, Honey (contains traces of pollen)
Ingredients
- 3 ripe Brazilian coconuts, opened and grated 1 cup unsweetened shredded coconut flakes 2 tbsp raw honey 2 tsp pure vanilla extract A pinch of sea salt
Instructions
- In a large mixing bowl, combine the grated Brazilian coconut with the shredded coconut flakes.
- Add the honey, vanilla extract, and a pinch of sea salt. Mix gently until all ingredients are well incorporated.
- Using your hands, form equal sized balls from the coconut mixture and place them on a serving plate.
- Allow the Amazon Rainforest Delight to rest in the refrigerator for at least 30 minutes before serving to allow flavors to meld together perfectly.
Chef’s Insight
The combination of flavors in this recipe is inspired by traditional Brazilian cuisine and pays homage to the rich biodiversity found within the Amazon rainforest.
Notes
This dessert is not only scrumptious but also a fantastic source of energy for an adventurous day.