Amazonian Fruit Symphony
Discover the perfect vegetarian dessert recipe with this exotic Brazilian mocktail, a refreshing blend of papaya, guava, and pineapple. Sip on summer in every glass!
Allergens
N/A (gluten-free, dairy-free)
Ingredients
- 1 cup papaya, diced
- 1 cup guava, chopped
- 1 cup pineapple, cubed
- 2 cups freshly squeezed orange juice
- 1/4 cup lime juice
- 2 cups coconut water
- 1 cup crushed ice
- Fresh berries for garnish
Instructions
- In a blender, combine papaya, guava, and pineapple. Blend until smooth.
- Add orange juice, lime juice, and coconut water to the blender. Blend again until well combined.
- Pour the mixture into four tall glasses filled with crushed ice.
- Garnish with fresh berries and enjoy!
Chef’s Insight
The perfect blend of sweet and tangy fruits creates a refreshing drink that transports you to the heart of the Brazilian rainforest.
Notes
The vibrancy of the colors in this drink is a feast for both the eyes and the palate.