Amber Delight French Milkshake

Find the perfect French dessert for your next gathering with this indulgent and gluten-free Amber Delight milkshake.

🕒 Prep: 5 minutes Cook: N/A Total: 5 minutes

🍽 Servings: 6

🔥 Difficulty: Intermediate

🌎 Cuisine: French

Allergens

Dairy, Eggs (in ice cream)

2 cups vanilla ice cream 1 cup caramel sauce 1 tsp ground cardamom 2 cups whole milk Whipped cream, for topping (optional) Caramel drizzle, for garnish (optional)

In a blender, combine the vanilla ice cream, caramel sauce, and ground cardamom.
Blend until smooth and well combined, approximately 30 45 seconds.
Slowly add the milk to the blender, continuing to blend until fully incorporated.
Taste and adjust sweetness or spice as needed, adding more caramel sauce or cardamom if desired.
Pour the milkshake into 6 glasses and top with whipped cream and a drizzle of caramel sauce, if using.

A perfect blend of flavors, this milkshake highlights the harmony between caramel and cardamom while still allowing each ingredient to shine through.

This recipe is best enjoyed immediately after preparation to ensure the perfect consistency and temperature.

For a vegan option, use dairy-free ice cream and a dairy-free caramel sauce.

Serve this milkshake as a float with ginger ale or sparkling water for a lighter twist.

None applicable.

Store ingredients separately in the refrigerator or freezer until ready to use.

Freshness of ingredients will depend on their specific shelf life; follow manufacturers' guidelines.

Serve in tall glasses with a drizzle of caramel sauce and whipped cream for added elegance.

Per serving, this recipe contains approximately 30g of fat, 60g of carbohydrates, and 10g of protein.