Ambrosia of Aegean Sunset

Allergens

Dairy (Yogurt)

Ingredients

• 2 cups strained Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup orange juice
• 1/2 cup lemon juice
• 1 tablespoon rosewater
• 1/2 teaspoon ground cinnamon
• A pinch of sea salt
• 2 cups ice

Instructions

1. In a mixing bowl, whisk together the strained Greek yogurt, honey, and vanilla extract until smooth and creamy.
2. Gradually stir in orange juice, lemon juice, rosewater, ground cinnamon, and a pinch of sea salt until well combined.
3. Fill six glasses with ice, dividing the mixture equally among them.
4. Top each glass with an additional scoop of yogurt mixture for extra indulgence.
5. Serve immediately.

Chef’s Insight

The perfect blend of sweet and tangy flavors creates a refreshing symphony that's both light and indulgent.

Notes

This recipe can be easily doubled or halved as needed.