Allergens
N/A (Vegan, Dairy-free)
Ingredients
- 2 cups kale leaves, rinsed and de
- stemmed 1 cup spinach leaves, rinsed 1 large cucumber, chopped 1 medium apple, cored and sliced 1 medium lemon, peeled and sliced into wedges 1 small lime, peeled and sliced into wedges 1 cup fresh pineapple, cubed 1/2 cup watermelon, cubed
Instructions
- Place kale and spinach leaves in a blender or juicer. Blend until smooth.
- Add cucumber, apple, lemon, lime, pineapple, and watermelon to the blender or juicer. Continue to blend until all ingredients are combined.
- Serve immediately over ice or refrigerate until ready to serve.
Chef’s Insight
For an extra antioxidant boost, consider adding a handful of mixed berries to your juice.
Notes
This recipe is perfect for a quick, healthy breakfast or an energizing mid-morning snack.