Amore di Marsala – Marsala-Infused Chocolate Liqueur with Raspberry Couli

Ingredients

• 1 cup Marsala wine
• 8 oz dark chocolate (70% cocoa)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
• Fresh raspberries, for garnish
• Raspberry couli, for drizzling (recipe below) Raspberry Couli:
• 2 cups fresh raspberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice

Instructions

1. In a saucepan over low heat, combine Marsala wine and dark chocolate, stirring occasionally until the chocolate is completely melted and incorporated into the wine, creating a smooth and glossy liqueur.
2. In another saucepan, warm the heavy cream, sugar, butter, vanilla extract, and salt until the sugar has dissolved. Pour this mixture into the Marsala chocolate blend, whisking continuously to create a silky texture.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight to let the flavors meld and deepen.
4. To prepare the raspberry couli, combine the raspberries, sugar, and lemon juice in a blender or food processor. Blend until smooth and pass through a fine mesh strainer to remove seeds. Set aside.

Chef’s Insight

Amore di Marsala is a celebration of contrasts - the boldness of Marsala wine contrasting with the delicate sweetness of raspberries, the rich darkness of chocolate juxtaposed against the vibrant red of raspberry couli. This beverage embodies the spirit of Italy's most passionate moments, inviting you to indulge in every sensuous sip.