Apfelstrudel-inspired Vegetarian Vegan Delight

Ingredients

• 2 cup all-purpose flour
• 1/4 cup granulated sugar, organic
• 1 tsp salt
• 1/2 cup cold vegan butter, diced
• 1/2 cup ice water
• 3 medium apples, cored and thinly sliced
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 cup raisins, soaked in warm water for 5 minutes
• 2 cup vegetable oil, for frying
• powdered sugar, for dusting

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, and salt.

2. 2

   Add the cold vegan butter and use your fingers to combine until the mixture resembles coarse meal.

3. 3

   Gradually add ice water, mixing until a soft dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

4. 4

   Drain the raisins and mix them with the apples, lemon juice, cinnamon, and a pinch of sugar. Set aside.

5. 5

   Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thin sheet. Cut into four equal portions.

6. 6

   Heat the vegetable oil in a deep frying pan over medium-high heat.

7. 7

   Carefully place one portion of dough at a time in the hot oil and cook until golden brown, flipping once. Remove from oil and drain on paper towels.

8. 8

   Place apple mixture along the center of each cooked dough piece, roll up like a jelly roll, and secure with toothpicks if necessary.

9. 9

   Dust generously with powdered sugar before serving.