Aphrodisiac Galaktombirio – The Divine Greek Vegan Milkshake
About This Recipe
A vegan milkshake inspired by Galaktombirio, a traditional Greek milk-and-spice dessert. Blended with almond milk, coconut milk, warm spices, and vegan ice cream for a rich, creamy treat.
Galaktombirio is a traditional Greek dessert made from milk, sugar, and spices. This vegan version honors its origins while adapting for contemporary palates.
Ingredients
- 1 cup almond milk
- 1/2 cup full-fat canned coconut milk
- 1 tbsp agave syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp pure vanilla extract
- 2 cup vegan ice cream, vanilla or caramel
Instructions
- 1
In a blender, combine almond milk, coconut milk, agave syrup, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Blend until well combined.
- 2
Add the vegan ice cream to the blender and blend until smooth and creamy.
- 3
Taste and adjust sweetness or spices as desired.
- 4
Pour the milkshake into two elegant glasses, leaving a bit of headspace for the foam.
- 5
If desired, garnish with edible rose petals and pistachios.
Chef's Notes
Adjust the spices to your liking for a personalized taste experience.