
Aphrodisiac Greek Honey Wine Frappe with Spiced Almond Crumble
by CookJunkie
No ratings yet
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
2 servings
Intermediate
About This Recipe
A Greek-inspired frozen drink made with honey wine, Greek yogurt, and warm spices, topped with a crunchy almond crumble.
Honey wine is an ancient beverage, believed to have been enjoyed by the gods themselves.
Ingredients
- 6 3/4 fl oz Greek honey wine
- 5 oz Greek yogurt
- 1 3/4 oz almond crumble
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp vanilla bean paste
- 0.33 cup almond milk
Instructions
- 1
Add the honey wine, Greek yogurt, vanilla bean paste, cinnamon, nutmeg, and almond milk to a blender.
- 2
Blend until smooth and creamy, about 30 seconds.
- 3
Pour into two glasses.
- 4
Top each glass with the spiced almond crumble.
- 5
Serve immediately.
Chef's Notes
The spiced almond crumble can be made ahead of time and stored in an airtight container for up to two weeks.
Plating Tips
Serve in a clear glass to show off the creamy layers. Dust the top of the almond crumble with a light pinch of cinnamon for a finishing touch.
Nutrition (per serving)
345 kcal10g protein35g carbs10g fat2g fiber28g sugar40mg sodium
