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Aphrodisiac Greek Honey Wine Frappe with Spiced Almond Crumble

Aphrodisiac Greek Honey Wine Frappe with Spiced Almond Crumble

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Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
2 servings
Intermediate

About This Recipe

A Greek-inspired frozen drink made with honey wine, Greek yogurt, and warm spices, topped with a crunchy almond crumble.

Honey wine is an ancient beverage, believed to have been enjoyed by the gods themselves.

Ingredients

  • 6 3/4 fl oz Greek honey wine
  • 5 oz Greek yogurt
  • 1 3/4 oz almond crumble
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp vanilla bean paste
  • 0.33 cup almond milk

Instructions

  1. 1

    Add the honey wine, Greek yogurt, vanilla bean paste, cinnamon, nutmeg, and almond milk to a blender.

  2. 2

    Blend until smooth and creamy, about 30 seconds.

  3. 3

    Pour into two glasses.

  4. 4

    Top each glass with the spiced almond crumble.

  5. 5

    Serve immediately.

Chef's Notes

The spiced almond crumble can be made ahead of time and stored in an airtight container for up to two weeks.

Plating Tips

Serve in a clear glass to show off the creamy layers. Dust the top of the almond crumble with a light pinch of cinnamon for a finishing touch.

Nutrition (per serving)

345 kcal10g protein35g carbs10g fat2g fiber28g sugar40mg sodium