Aphrodite’s Ambrosia: A Greek Dessert Cocktail
Discover this exquisite Greek dessert cocktail recipe, Aphrodite's Ambrosia, perfect for a special occasion or as an elegant addition to your dinner party.
Allergens
None (excluding allergies to specific ingredients)
Ingredients
- 2 oz Ouzo
- 1 oz Elderflower liqueur
- 4 oz Freshly squeezed lemon juice
- 2 tsp Honey
- 6 Fresh mint leaves
- Ice cubes
- Edible flowers and mint sprigs for garnish
Instructions
- In a cocktail shaker, gently muddle the mint leaves with honey until well combined.
- Add Ouzo, elderflower liqueur, lemon juice, and a handful of ice cubes to the shaker.
- Shake vigorously for 10 15 seconds to ensure proper mixing and chilling.
- Double strain into two cocktail glasses filled with fresh ice.
- Garnish with edible flowers and mint sprigs.
Chef’s Insight
Aphrodite's Ambrosia is best enjoyed in an intimate setting with soft music playing in the background.
Notes
This drink should be enjoyed responsibly by adults only.