Aphrodite’s Bliss – A Paleo Greek Beverage

Allergens

None

Ingredients

• 1. 2 oz (60ml) freshly squeezed lemon juice 2. 4 oz (120ml) cold water 3. 1 cup (250ml) almond milk, unsweetened 4. 2 tbsp (30g) raw honey 5. 1/2 tsp (2.5ml) pure vanilla extract 6. Pinch of sea salt 7. 4 oz (120ml) sparkling water, chilled 8. Ice cubes 9. Fresh mint leaves, for garnish 10. Lemon twist, for garnish

Instructions

1. In a small saucepan over low heat, gently warm the almond milk and honey until the honey dissolves completely. Remove from heat and let it cool to room temperature.
2. In a large mixing glass filled with ice, combine lemon juice, cold water, and cooled almond milk mixture. Add vanilla extract and sea salt, and shake vigorously until well chilled and combined.
3. Double strain the mixture into a chilled cocktail glass or a tall wine glass filled with fresh ice.
4. Top with chilled sparkling water, stir gently to combine, and garnish with fresh mint leaves and a lemon twist.

Chef’s Insight

1. The perfect balance of sweet and tangy flavors will transport you to an island paradise.

Notes

1. For a smoother texture, warm the almond milk and honey together in a saucepan over low heat until the honey dissolves completely.