Aphrodite’s Bliss: Greek-Style Honey Pound Cake

Allergens

Milk, Eggs, Wheat

Ingredients

• 1. 1 cup unsalted butter, room temperature 2. 1 cup granulated sugar 3. 1/4 teaspoon salt 4. 3 large eggs 5. 2 cups all
• purpose flour 6. 1/2 cup Greek honey 7. 1/2 cup milk 8. 1 tablespoon pure vanilla extract 9. Confectioner's sugar for dusting (optional)

Instructions

1. Preheat oven to 350°F (180°C). Grease and flour an 8 inch round cake pan.
2. In a large bowl, cream together butter, sugar, and salt until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Sift in the flour and mix until just combined.
5. In another bowl, combine honey, milk, and vanilla extract. Mix well.
6. Gradually add the honey mixture to the butter mixture, mixing until well combined.
7. Pour batter into prepared cake pan and smooth the top.
8. Bake for 40 45 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely. Dust with confectioner's sugar if desired.

Chef’s Insight

This cake is best enjoyed with a cup of strong Greek coffee or a glass of chilled ouzo.

Notes

This cake can be prepared in advance and makes for a delightful dessert during Greek-themed parties or events.