Aphrodite’s Frozen Bliss: Greek Yogurt Mousse with Honey-Infused Berries

Allergens

Milk (in Greek yogurt), Eggs (potentially in yogurt)

Ingredients

• 2 cups Greek yogurt
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• Zest and juice of one small lemon
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp honey
• 1/2 cup whipped cream (optional)
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine Greek yogurt, honey, vanilla extract, powdered sugar, and lemon zest. Mix until well combined.
2. Gently fold in the lemon juice to create a creamy mousse like consistency. Refrigerate for at least 30 minutes to set.
3. In a separate bowl, toss mixed berries with honey. Let them marinate for about 15 minutes until they're infused with the sweetness and aroma of honey.
4. To serve, scoop a generous portion of the Greek yogurt mousse into individual serving dishes. Top with a heaping spoonful of honey infused berries. If desired, add a dollop of whipped cream for extra indulgence.
5. Garnish with fresh mint leaves and enjoy this delightful fusion of Aegean flavors.

Chef’s Insight

The secret to this dish lies in the delicate balance of sweetness from honey-infused berries and the tangy Greek yogurt mousse. Feel free to adjust the honey amount according to your desired level of sweetness.

Notes

This recipe showcases the best of Greek cuisine, combining rich and creamy Greek yogurt with the sweetness of honey-infused berries. It's perfect for a dinner party or a cozy night in with loved ones.