Aphrodite’s Golden Sunrise Tiramisu

Ingredients

• 2 cup almond milk
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• 3 tbsp coconut sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 cup strong brewed coffee, cooled
• 1 tsp pure almond extract
• 1 cup dairy-free chocolate chips
• 12 oz vegan ladyfingers (1 package)
• cocoa powder for dusting

Instructions

1. 1

   In a saucepan, combine the almond milk, coconut cream, vanilla extract, coconut sugar, cornstarch, and salt. Whisk until smooth. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool for 5 minutes.

2. 2

   In a separate bowl, mix together the cooled brewed coffee and almond extract.

3. 3

   Dip the vegan ladyfingers into the coffee mixture briefly, just enough to moisten without becoming soggy. Arrange a layer of moistened ladyfingers at the bottom of a 9×13 inch dish or individual serving glasses.

4. 4

   Pour one-third of the cooled custard over the ladyfingers, spreading it evenly. Sprinkle one-third of the dairy-free chocolate chips on top. Repeat for another two layers.

5. 5

   Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and set.

6. 6

   Before serving, dust with cocoa powder using a fine mesh sieve.