Aphrodite’s Greek Salad with Lemon Quinoa

Find a delicious and easy-to-prepare Greek salad with lemon quinoa recipe that's perfect for a gluten-free diet.

🕒 (Prep, Cook, Total): 5 mins prep, 15 mins cook, 20 mins total

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Greek

Allergens

Dairy, Gluten-Free, Vegetarian.

1 cup quinoa, 1 lemon, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, fresh parsley, olive oil, salt, pepper.

Cook the quinoa, toss all ingredients in a salad, and enjoy the zesty Mediterranean flavors!

This recipe is not just tasty; it also offers an excellent source of protein from quinoa and healthy fats from olive oil.

Make sure to rinse the quinoa before cooking for better texture.