Aphrodite’s Honeyed Walnuts

Allergens

Nuts (walnuts)

Ingredients

• 2 cups walnut halves
• 1/2 cup honey
• 1 tablespoon lemon zest
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine walnuts, honey, lemon zest, cinnamon, cloves, salt, and vanilla extract. Mix until the walnuts are evenly coated.
3. Spread the walnuts in a single layer on the prepared baking sheet.
4. Bake for 10 15 minutes, stirring occasionally, or until the walnuts are golden brown and fragrant.
5. Remove from oven and let cool completely before serving.

Chef’s Insight

These honeyed walnuts are not only a delicious treat but also a source of healthy fats and antioxidants.

Notes

Adjust the spices to your preference, adding more or less cinnamon, cloves, or salt as desired.