Aphrodite’s Keto Elixir
About This Recipe
A refreshing Greek-inspired cocktail made with Tsipourou brandy, fresh lemon juice, and muddled mint, designed as a low-carb option for the keto diet.
Tsipourou is a traditional Greek spirit that has been enjoyed for centuries, adding an authentic touch to this modern twist on a classic recipe.
Ingredients
- 2 fl oz Tsipourou (Greek brandy)
- 1 fl oz fresh lemon juice
- 1/2 fl oz agave syrup (optional)
- 2 fl oz cold water
- 6 mint leaves, plus extra for garnish
- splash of soda water
- ice cubes
Instructions
- 1
In a shaker, muddle the mint leaves with the agave syrup and lemon juice until the mint is fragrant and slightly bruised.
- 2
Add the Tsipourou and cold water to the shaker. Fill the shaker with ice cubes, and seal it tightly.
- 3
Shake vigorously for 15-20 seconds, allowing the flavors to meld and harmonize within the elixir.
- 4
In a glass, pour the mixture through a fine strainer, leaving the mint leaves behind.
- 5
Top with a splash of soda water and garnish with a mint sprig.
Chef's Notes
This beverage pairs well with keto-friendly desserts such as a low-carb baklava or chocolate fudge cake.
Plating Tips
Serve in a chilled coupe or rocks glass. Garnish with a fresh mint sprig and a thin lemon wheel on the rim.