Aphrodite’s Velvet Nectar

Allergens

Nuts (almonds)

Ingredients

• 2 cups almond milk
• 1 cup coconut cream
• 3 ripe peaches, pitted and chopped
• 1 tablespoon cinnamon
• 2 tablespoons agave syrup
• 1 teaspoon vanilla extract
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a blender, combine almond milk, coconut cream, peaches, cinnamon, and agave syrup. Blend until smooth and velvety.
2. Pour the mixture into a large pitcher and stir in the vanilla extract. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. To serve, pour the chilled nectar over ice cubes in tall glasses, filling each glass about two thirds full.
4. Garnish with a sprig of fresh mint and enjoy Aphrodite's Velvet Nectar.

Chef’s Insight

The blend of almond milk and coconut cream creates a silky, creamy texture that resembles traditional dairy-based nectars.

Notes

This recipe is dairy-free and vegan-friendly, perfect for those with lactose intolerance or following a plant-based diet.