Arctic Aurora Affogato – A Nordic Keto Brunch Sweet
About This Recipe
A Nordic-inspired keto affogato that pairs hot espresso with vanilla whipped cream, cocoa powder, and a quick raspberry-erythritol compote. Light, elegant, and low-carb.
Nordic-inspired desserts often feature local ingredients like berries, combined with rich flavors from coffee.
Ingredients
- 1 cup fresh raspberries
- 1 tbsp erythritol
- 4 oz espresso, hot
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
Instructions
- 1
In a small bowl, combine the raspberries and erythritol. Mash gently with a fork until well combined. Set aside.
- 2
In another bowl, whisk together the heavy whipping cream and vanilla extract until soft peaks form.
- 3
Sift the cocoa powder into a separate small bowl.
- 4
Pour hot espresso into two glasses or mugs, then immediately top each with a generous scoop of whipped cream.
- 5
Sprinkle cocoa powder over the whipped cream and add a spoonful of the raspberry mixture on top.
Chef's Notes
The espresso should be hot but not scalding.
Plating Tips
Serve in clear glass mugs to showcase the layered contrast of dark espresso, white cream, and bright raspberry. A light dusting of cocoa on the saucer adds a cafe-style touch.