Arctic Berry Bliss
Find the perfect keto-friendly dessert recipe for a winter party or festive meal with Arctic Berry Bliss. This Nordic-inspired dish combines tart berries, rich chocolate, and fluffy whipped cream to create an indulgent treat that's sure to please.
Allergens
Dairy, Egg (in powdered erythritol)
Ingredients
- 1 cup raspberries, fresh or frozen
- 1 cup blueberries, fresh or frozen
- 2 cups heavy whipping cream
- 3 tbsp powdered erythritol
- 1 tsp vanilla extract
- 2 oz dark chocolate (at least 85% cocoa)
- Fresh mint leaves for garnish
Instructions
- In a large bowl, gently mix the raspberries and blueberries together.
- In another bowl, whisk together the heavy whipping cream, powdered erythritol, and vanilla extract until stiff peaks form.
- Melt the dark chocolate in a double boiler or microwave, stirring occasionally to avoid burning. Allow it to cool slightly.
- Gently fold the melted chocolate into the whipped cream until evenly combined.
- Layer the berries and the chocolate whipped cream mixture in individual serving glasses or parfait dishes, alternating between layers. Repeat this process two more times for a total of three layers.
- Garnish with fresh mint leaves and serve immediately.
Chef’s Insight
The combination of tart berries with rich chocolate and sweet whipped cream is a culinary celebration of winter's harsh beauty in the Nordic region.
Notes
This recipe is keto-friendly and low in carbs, making it perfect for those following a ketogenic diet.