Arctic Berry Delight – A Paleo Dessert Recipe

Allergens

Nuts (walnuts)

Ingredients

• 1. 2 cups fresh mixed berries (raspberries, blackberries, blueberries) 2. 1 cup coconut cream 3. 4 tbsp honey or maple syrup 4. 1 tsp vanilla extract 5. 1/4 cup almond flour 6. 1/4 cup coconut flakes 7. 1/2 cup walnuts, chopped 8. A pinch of salt

Instructions

1. In a saucepan over low heat, gently simmer the mixed berries with honey or maple syrup until they soften and release their juices. Stir occasionally to prevent sticking.
2. In a separate bowl, whisk together the coconut cream, vanilla extract, and a pinch of salt until smooth and fluffy. Set aside.
3. In another bowl, combine almond flour, coconut flakes, and chopped walnuts. Mix well to create a crunchy, nutty base.
4. Divide the berry mixture evenly into six serving glasses or bowls. Top each with a dollop of the whipped coconut cream and sprinkle generously with the almond coconut crumble.
5. Refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled.

Chef’s Insight

The Arctic Berry Delight is not only delicious but also full of nutrients from the mixed berries and healthy fats from the coconut cream and walnuts, making it a perfect choice for those on the Paleo diet.

Notes

For a vegan option, use agave nectar instead of honey.