Arctic Berry Parfait: A Nordic Vegan Brunch Delight
This search summary will feature the Arctic Berry Parfait, a vegan-friendly Nordic dessert perfect for brunch, highlighting its refreshing fruit and velvety cream layers for an indulgent treat.
Allergens
Soy (for those with soy allergies)
Ingredients
- 3. Fresh Raspberries
- 1 cup 4. Fresh Blueberries
- 1 cup 5. Fresh Strawberries
- 1 cup 6. Coconut Cream
- 1 can (full
- fat) 7. Vegan Vanilla Pudding Mix
- 2 packets 8. Silken Tofu
- 1 block 9. Agave Nectar
- 4 tbsp 10. Lemon Zest
- 1 tsp
Instructions
- Prepare the vegan vanilla pudding according to the package instructions, using silken tofu as the base instead of regular milk. In a blender, combine the tofu and pudding mix and blend until smooth. Stir in agave nectar and lemon zest for added flavor.
- Refrigerate the pudding mixture for at least 30 minutes, or until it reaches a thick, creamy consistency.
- In a separate bowl, gently fold half of the fresh berries into the pudding mixture.
- Layer the remaining fruit and pudding in individual serving glasses to create a colorful, visually striking dessert. Top with the remaining fruit and a sprinkle of lemon zest for added aroma.
- Serve chilled and enjoy the sensation of winter in every spoonful.
Chef’s Insight
The key to this dessert is the perfect balance between sweet and tangy flavors, ensuring each bite is as delightful as the last.