Arctic Bliss Berry Parfait

Find the perfect vegetarian Nordic dessert with this refreshing and indulgent Arctic Bliss Berry Parfait recipe.

Time: Prep Time: 15 minutes - Cook Time: N/A - Total Time: 15 minutes + 1-2 hours chill time

Servings: 6 servings

Difficulty: Easy

Cuisine: Nordic, Vegetarian

Allergens

Dairy (whipped cream)

Ingredients

2 cups mixed fresh Nordic berries (e.g., raspberries, blueberries, blackberries)
1 cup whipped cream
1/2 cup crushed meringue cookies
1/4 cup unsweetened coconut flakes
2 tbsp honey
A pinch of salt

Instructions

Gently wash and pat dry the fresh Nordic berries. Set aside.
In a large bowl, whisk together the whipped cream, honey, and a pinch of salt until well combined and slightly thickened.
Assemble the parfaits by layering mixed berries, whipped cream mixture, crushed meringue cookies, and unsweetened coconut flakes in tall glasses or parfait dishes, starting and ending with the berry layer.
Refrigerate for 1 2 hours before serving to allow flavors to meld together.

Chef’s Insight

The balance of tart berries, sweet honey, and crunchy meringue creates a symphony of flavors in this simple yet elegant dessert.

Notes

Serve with a mint leaf for added color contrast and aromatic freshness.

Substitutions

For a dairy-free alternative, use a non-dairy whipped topping.

Alternative Preparations

Serve in small bowls for a cozy, casual dessert.

Alternative Methods

No cooking required; parfait is assembled and chilled.

Best Storage Practice

Store unused whipped cream mixture in an airtight container in the refrigerator.

Shelf Life

Whipped cream mixture can be stored for up to 4 days in the refrigerator.

Plating Tips

Use a tall glass or parfait dish with clear sides, allowing the layers and colors of the Arctic Bliss Berry Parfait to shine.

Nutrition Facts

Per serving, the Arctic Bliss Berry Parfait contains calories, fat (mostly from the whipped cream), sugar from the honey and meringue cookies, and fiber from the berries.