Arctic Bliss Nordic Cocktail
About This Recipe
A Nordic-inspired cocktail made with vodka, elderflower liqueur, and coconut water, garnished with fresh raspberries and edible silver leaf.
This cocktail pays homage to the natural beauty of the Nordic regions, with its ice-cold climate and pristine landscapes.
Ingredients
- 2 oz vodka
- 1 oz elderflower liqueur
- 6 oz coconut water
- handful ice
- fresh raspberries, for garnish
- edible silver leaf, for garnish
Instructions
- 1
Fill a cocktail shaker with ice.
- 2
Add vodka and elderflower liqueur.
- 3
Shake well to combine flavors.
- 4
Pour coconut water into two chilled martini glasses.
- 5
Strain the mixture from the shaker into the glasses, filling them halfway.
- 6
Top with additional coconut water if desired, for a lighter taste.
- 7
Garnish each glass with fresh raspberries and a touch of edible silver leaf.
Chef's Notes
Adjust the ratio of coconut water to alcohol according to personal preference.
Plating Tips
Serve in chilled martini glasses for an elegant presentation. Float a few raspberries on top and carefully place a small piece of edible silver leaf on the surface of the drink for a shimmering, wintry effect.