Ingredients
- 1. 2 ripe bananas, previously frozen 2. 3/4 cup unsweetened almond milk 3. 1/2 cup fresh strawberries 4. 1/4 cup blueberries 5. 1 tbsp chia seeds 6. 1 tsp vanilla extract 7. 1 pinch of sea salt 8. Fresh mint leaves for garnish 9. Coconut flakes for garnish
Instructions
- Begin by blending the frozen bananas in a powerful blender until you achieve a smooth and creamy consistency.
- Gradually add the almond milk, vanilla extract, and pinch of sea salt to the blend. Continue blending until everything is well incorporated.
- Add the fresh strawberries and blueberries to the mixture, then pulse the blender just enough to slightly crush them for a delightful fruity swirl.
- Spoon the mixture into serving bowls, sprinkle with chia seeds and coconut flakes, and garnish with a mint leaf for a touch of elegance. Prep: 5 mins Cook: 0 mins Total: 5 mins
Chef’s Insight
The combination of sweet and tart flavors, alongside the creamy texture, creates an irresistible taste sensation.
Notes
This recipe is both dairy-free and gluten-free, making it ideal for those with dietary restrictions.