Arctic Forest Berry Elixir

Allergens

N/A

Ingredients

• 1 cup frozen mixed wild berries (blueberries, raspberries, blackberries) 2 cups boiling water 1 tablespoon lemon juice 2 tablespoons sugar substitute (e.g., erythritol or xylitol) 4 sprigs of fresh mint 1 cup ice cubes

Instructions

1. In a heatproof bowl, combine frozen mixed wild berries, boiling water, and lemon juice. Allow the mixture to steep for 5 minutes to release the flavors.
2. Strain the berry infused water into a saucepan, pressing down on the berries to extract as much flavor as possible. Discard the berries.
3. Add sugar substitute and fresh mint sprigs to the saucepan, stirring until dissolved. Bring the mixture to a simmer over medium heat for 2 minutes. Remove from heat and let it cool.
4. Strain the syrup into a glass pitcher, discarding the mint leaves. Chill the syrup in the refrigerator for at least 1 hour.
5. In two tall glasses, combine 1/2 cup of the chilled berry syrup with 1/2 cup of ice cubes each. Stir gently and serve immediately. Prep: 5 mins Cook: 7 mins Total: 12 mins

Chef’s Insight

This elixir is not only refreshing but also has a low sugar content, making it perfect for a keto diet.

Notes

This recipe is perfect for a keto diet and can be easily scaled up to serve more guests.