Arctic Forest Berry Parfait

Ingredients

• 2 cup mixed frozen berries (blueberries, raspberries, blackberries)
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 3 egg whites
• 3/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 2 tbsp water
• pinch salt

Instructions

1. 1

   In a saucepan, heat the mixed frozen berries with 2 tablespoons of water over medium heat until they soften and release their juices. Mash them gently to create a thick, jammy consistency. Allow to cool.

2. 2

   In a large bowl, whisk together heavy cream, 1/4 cup granulated sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator.

3. 3

   Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.

4. 4

   In a clean, grease-free bowl, beat egg whites using an electric mixer on low speed until frothy. Increase speed to medium and gradually add powdered sugar. Continue beating until stiff peaks form. Add a pinch of salt.

5. 5

   Using a piping bag with a large round tip, pipe meringue onto the parchment paper in 12 individual dollops, creating a nest for each parfait. Bake for 30 minutes, or until firm and dry to the touch. Let cool completely on a wire rack.

6. 6

   To assemble, place two meringue nests into each of four tall glasses. Fill with alternating layers of berry cream and fresh berries. Top with an additional dollop of meringue and garnish with a sprig of mint.