Arctic Nectar Fizz

Find a unique Nordic-inspired dessert beverage that combines the best of winter flavors and textures in this Arctic Nectar Fizz recipe.

🕒 Prep 5 mins | Cook 0 mins | Total 5 mins

🍽 Servings: 6

🔥 Difficulty: Advanced

🌎 Cuisine: Nordic

Allergens

None

In a large pitcher, gently mix the frozen raspberries and elderflower cordial until combined.
Add the sparkling water to the pitcher, stirring gently to combine the flavors.
Pour the beverage into glasses, adding a few fresh mint leaves for an aromatic touch.

The balance of sweet and tart flavors in this beverage is reminiscent of biting into a ripe raspberry under the midnight sun.

This recipe is best enjoyed in a cozy, dimly lit room with soft music playing and a warm fire crackling in the background.

For a non-alcoholic version, replace sparkling water with lemonade.

Serve in champagne flutes for a fancier presentation.

None required; this is a no-cook recipe.

Refrigerate leftover raspberries and elderflower cordial separately, for future use.

Raspberries - 3 days; Elderflower cordial - 1 year (refrigerated)

Garnish glasses with fresh mint leaves and a dusting of powdered sugar for an extra touch of indulgence.

Per serving, calories 45 kcal; total fat 0g; cholesterol 0mg; sodium 10mg; total carbohydrates 9g; dietary fiber 2g; sugars 7g; protein 0.5g.