Argentinian Chimichurri Beef Skewers – Paleo-Friendly Grilled Delight
Discover the perfect Argentinian Chimichurri Beef Skewers recipe that's not only Paleo-friendly but also easy to make and visually stunning. This dish combines tender grilled beef with a zesty chimichurri sauce for an unforgettable flavor experience, perfect for your next BBQ or weekday meal prep.
Allergens
None
Ingredients
- 1 lb beef sirloin steak, thinly sliced
- 2 cups fresh parsley, chopped
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp oregano, dried
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
- 2 cups mixed salad greens
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
Instructions
- In a blender or food processor, combine parsley, olive oil, garlic, oregano, red wine vinegar, salt, and pepper. Blend until well combined.
- Place the beef slices in a shallow dish and pour the chimichurri sauce over them. Mix to ensure all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for a more intense flavor.
- Preheat your grill or oven broiler to high heat. Skewer the marinated beef slices and grill or broil them for 2 3 minutes per side until cooked to desired doneness. Let rest for a few minutes before removing from skewers.
- In a large bowl, toss together mixed salad greens, red onion, cherry tomatoes, and avocado. Season with salt and pepper to taste.
- Plate the chimichurri beef skewers atop the salad and enjoy this flavorful Paleo friendly Argentinian feast!
Chef’s Insight
The balance of spices in the chimichurri sauce elevates this simple dish to new heights.
Notes
Adjust the spiciness of the chimichurri sauce to your preference by adding more or less red pepper flakes.