Argentinian Dulce de Leche Chimichurri Bites – Paleo-Friendly Mouthwatering Delight
This innovative recipe combines the sweetness of dulce de leche and the zestiness of chimichurri to create a unique Argentinian dessert that is both Paleo-friendly and sure to impress. Experience an unforgettable sensory journey with these mouthwatering Dulce de Leche Chimichurri Bites, perfect for your next gathering or special occasion.
Allergens
Nuts (almonds)
Ingredients
- 1/2 cup dulce de leche
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 3 tablespoons cocoa powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 3 large eggs, separated
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin.
- In a medium bowl, whisk together almond flour, coconut flour, cocoa powder, sea salt, and baking soda.
- In another bowl, beat egg yolks with honey and vanilla extract until smooth. Stir in dulce de leche until well combined.
- In a separate bowl, whisk egg whites until stiff peaks form.
- Gently fold the egg yolk mixture into the dry ingredients, then gently fold in the egg whites.
- Spoon batter into prepared muffin tin, filling each liner about two thirds full. Sprinkle chopped almonds on top of each bite.
- Bake for 18 20 minutes or until a toothpick inserted comes out clean.
- Allow bites to cool completely in the pan before removing.
- Serve garnished with fresh mint leaves and enjoy your culinary adventure!
Chef’s Insight
This unique dessert combines the flavors of Argentina with the Paleo diet, creating a truly memorable experience for your taste buds.
Notes
This recipe can easily be doubled or tripled to accommodate larger gatherings.