Aromatic German Winter Spice Mocktail

Allergens

Dairy (in almond milk)

Ingredients

• 1 cup hot apple cider
• 2 oz non
• alcoholic mulled wine
• 1/2 cup vanilla almond milk
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 star anise
• 1 slice of fresh ginger, peeled and thinly sliced
• 1 pinch of ground cardamom
• A sprinkle of ground cinnamon, for garnish

Instructions

1. In a small saucepan, combine the apple cider, mulled wine, vanilla almond milk, cinnamon, nutmeg, cloves, star anise, and fresh ginger slice.
2. Gently heat the mixture over low heat, allowing the spices to infuse into the liquid.
3. Once heated through, remove from heat and strain the mixture to eliminate the solid spices.
4. Pour the strained liquid into a glass or mug.
5. Allow the drink to cool slightly and serve. Garnish with a pinch of ground cinnamon.

Chef’s Insight

This mocktail is perfect for those who prefer a non-alcoholic option during festive gatherings.

Notes

Adjust spices to your preference for a personalized taste.