“Aromatic Gluten-Free Cajun Shrimp and Grits: A Flavorful Sensory Adventure”

Allergens

Shellfish (shrimp)

Ingredients

• 12 large fresh or frozen gluten
• free shrimp, peeled and deveined
• 1 cup stone
• ground gluten
• free grits
• 3 cups water
• 1 1/2 cups whole milk
• 1 teaspoon salt
• 1 tablespoon unsalted butter
• 1 cup shredded Cheddar cheese
• 1/4 cup diced green onions
• 2 tablespoons olive oil
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 1 cup gluten
• free chicken broth
• 1 tablespoon gluten
• free Worcestershire sauce
• Fresh parsley, for garnish
• Chopped green onions, for garnish

Instructions

1. In a large pot, bring water, milk, and salt to a boil over medium heat. Gradually add the grits, stirring constantly. Reduce heat to low and simmer for 20 minutes or until tender, stirring occasionally. Stir in butter and Cheddar cheese until melted and well combined. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add bell pepper, onion, and garlic, cooking until softened, about 5 7 minutes. Add shrimp, smoked paprika, cumin, cayenne pepper, thyme, salt, and black pepper, cooking for another 3 4 minutes or until shrimp is pink and cooked through.
3. Stir in gluten free chicken broth and Worcestershire sauce, bringing to a simmer. Cook for an additional 2 minutes. Remove from heat and set aside.
4. To serve, place a generous scoop of the creamy grits alongside a portion of the spicy shrimp mixture. Garnish with fresh parsley and green onions.

Chef’s Insight

The perfect balance of creamy grits, zesty Cajun sauce, and tender shrimp makes this dish an unforgettable culinary experience.

Notes

For the most authentic flavor, use fresh shrimp from a local source if possible.