Aromatic Mango Lassi Cocktail with Spiced Pistachio Crumble
About This Recipe
A creamy mango lassi topped with a crunchy spiced pistachio crumble. Cardamom and vanilla add warmth to this refreshing Indian-inspired drink.
Mango Lassi is a traditional Indian beverage, often enjoyed as a refreshing drink during hot summer days. The addition of alcohol and spiced pistachio crumble gives it a modern twist.
Ingredients
- 2 cup mango puree
- 1 cup plain yogurt
- 1/2 cup milk
- 3 tbsp sugar
- 1 tsp cardamom powder
- 1 tsp vanilla extract
- 1/2 cup pistachios, crushed
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- ice cubes
Instructions
- 1
In a blender, combine mango puree, yogurt, milk, sugar, cardamom powder, and vanilla extract. Blend until smooth and creamy.
- 2
In a separate bowl, mix crushed pistachios with cinnamon and cardamom.
- 3
To serve, pour the Mango Lassi Cocktail into glasses filled with ice cubes. Garnish with a sprinkle of the spiced pistachio crumble on top.
Chef's Notes
Adjust the amount of sugar according to the sweetness of your mangoes and personal preference.
Plating Tips
Serve in tall glasses with a generous sprinkle of the pistachio crumble on top. A few saffron threads or a thin mango slice on the rim adds visual appeal.