Aurora of Berries: A Nordic Twilight Delight

Allergens

Egg, Dairy

Ingredients

• 1. Fresh mixed berries (blueberries, raspberries, blackberries, strawberries)
• 2 cups 2. Granulated sugar
• 1/4 cup 3. Egg whites
• 3 large 4. Lemon juice
• 1 tbsp 5. Powdered sugar
• 3/4 cup 6. Heavy cream
• 1 cup 7. Vanilla extract
• 1 tsp 8. Gelatin
• 2 sheets 9. Water
• 2 tbsp

Instructions

1. In a saucepan, gently heat the mixed berries with granulated sugar until they release their juices and soften slightly. Allow to cool.
2. Soak gelatin in water for 5 minutes. Melt the soaked gelatin in a microwave or over a double boiler, then add it to the cooled berry mixture. Mix well.
3. Whip cream with vanilla extract until soft peaks form and fold it into the berry mixture.
4. In a separate bowl, beat egg whites and lemon juice until stiff peaks form. Gradually add powdered sugar and continue beating until a glossy meringue forms.
5. Gently fold one third of the meringue into the berry mixture to lighten it, then fold in the remaining meringue gently but thoroughly.
6. Pour the mixture into two serving glasses and smooth the top with a palette knife. Refrigerate for at least 2 hours or until set.

Chef’s Insight

This recipe showcases the perfect balance between the tartness of fresh berries and the sweet indulgence of cream and meringue, creating a sensory experience that transports you straight into a Nordic twilight.

Notes

The use of fresh mixed berries adds a burst of color and flavor to this dessert. You can adjust the ratio of different berries according to your preference.