Aussie Beachside Bites: Mango & Avocado Salsa with Gluten-Free Corn Chips
Discover the perfect gluten-free snack with this easy-to-prepare Aussie Beachside Bites recipe. Combining mango and avocado salsa with crunchy corn chips, this delicious dish brings the sunny Australian coast to your table. Enjoy a cinematic taste adventure in every bite!
Allergens
N/A
Ingredients
- 4 cups gluten
- free corn chips
- 2 ripe avocados, diced
- 1 large mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, deseeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine avocado, mango, red onion, jalapeno, and cilantro. Add lime juice and season with salt and pepper. Mix well. Set aside to let the flavors meld for 10 15 minutes. Arrange corn chips in a wide, shallow bowl or on a large platter. Spoon the salsa evenly over the top of the corn chips. Serve immediately.
Chef’s Insight
The key to this dish is allowing the salsa flavors to meld together before serving, creating a more complex taste experience.
Notes
Feel free to adjust the heat of the salsa by adding more or less jalapeno pepper.