Aussie Keto Smoothie Bowl with Citrus Avocado Drizzle
About This Recipe
An Australian-inspired keto smoothie bowl made with avocado, mixed berries, and nuts, topped with a citrus avocado drizzle for a satisfying low-carb breakfast.
The Australian Keto Smoothie Bowl has become increasingly popular due to its fresh and vibrant ingredients, which are reminiscent of the country's beautiful landscapes and weather.
Ingredients
- 1 avocado, ripe
- 1 cup mixed berries, fresh or frozen
- 1/2 cup unsweetened almond milk
- 1 tbsp chia seeds
- 1 tbsp flaxseeds
- 1 scoop unflavored protein powder
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup fresh orange juice
- 1/2 cup mixed nuts (almonds, walnuts, pecans)
Instructions
- 1
In a blender, combine the avocado, mixed berries, almond milk, chia seeds, flaxseeds, unflavored protein powder, vanilla extract, and cinnamon. Blend until smooth and creamy.
- 2
Pour the smoothie mixture into four bowls and place them in the freezer for 10-15 minutes to create a thicker bowl consistency.
- 3
In another blender, combine the lemon juice, orange juice, and mixed nuts. Blend until smooth, then pour through a fine sieve to obtain a drizzle consistency.
- 4
Remove the smoothie bowls from the freezer and top each with the citrus avocado drizzle.
Chef's Notes
Be sure to use ripe avocados for optimal creaminess.
Plating Tips
Top each bowl with a few whole berries, a sprinkle of chia seeds, and sliced almonds for texture. Drizzle the citrus avocado sauce in a zigzag pattern across the surface.