Australian Avocado Smoothie Bowl with Grilled Stone Fruits
Find a delicious and healthy low-carb brunch option with this Australian avocado smoothie bowl recipe, featuring grilled stone fruits and plenty of nutrients to kickstart your day.
Allergens
None
Ingredients
- 2 ripe avocados
- 1 cup almond milk
- 1/2 cup frozen mixed berries
- 1 tbsp chia seeds
- 4 peaches, plums, or nectarines (choose one variety)
- 1 tbsp honey or maple syrup
- 1/4 cup granola
- Fresh mint leaves
Instructions
- Cut the avocados in half and remove the pit. Scoop out the flesh into a blender.
- Add almond milk, frozen mixed berries, and chia seeds to the blender with the avocado. Blend until smooth and creamy.
- Halve the chosen stone fruit, removing the pit. Brush with honey or maple syrup and grill over medium heat for 2 3 minutes on each side or until slightly charred.
- Pour the blended mixture into a bowl and top with grilled stone fruits, granola, and fresh mint leaves.
- Serve immediately and enjoy the refreshing, energizing goodness!
Chef’s Insight
Experiment with different stone fruits and berries for variety.
Notes
Enjoy this low-carb dish any time of day for a nutritious and satisfying meal.