Australian Breakfast Delight: A Flavorful Start to Your Day!

Allergens

Eggs, Dairy (cheese)

Ingredients

• 6 large free
• range eggs
• 1 cup baby spinach leaves, roughly chopped
• 4 slices of bacon
• 2 cups cherry tomatoes, halved
• 1 medium avocado, mashed
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, salt, and pepper. Set aside.
3. In a non stick skillet or ovenproof pan, cook the bacon until crispy. Remove from the pan and place on a paper towel to drain excess fat.
4. Add half of the cherry tomatoes and spinach to the pan with the remaining bacon grease. Cook for 2 minutes or until slightly softened. e) Pour the egg mixture over the cooked vegetables in the pan, evenly distributing them. Top with the bacon, avocado, cheddar cheese, feta cheese, and remaining cherry tomatoes. f) Transfer the pan to the oven and bake for 15 20 minutes or until the eggs are set. Remove from the oven and let it rest for 5 minutes before serving. g) Garnish with fresh parsley and serve immediately.

Chef’s Insight

Using free-range eggs and high-quality cheese will enhance the flavor and quality of this dish.

Notes

Be sure to use a non-stick pan or an ovenproof pan with a non-stick surface for easy removal of the cooked dish.