Australian Keto Meal Bowl with Shrimp and Avocado

Allergens

Shellfish

Ingredients

• 100g peeled, deveined shrimp
• 1 ripe avocado, halved and pitted
• 1 cup baby spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Sear the shrimp in a pan with olive oil over medium heat for 2 3 minutes on each side until pink and cooked through. In a bowl, mash half of the avocado with lemon juice, salt, and pepper. Arrange spinach, cherry tomatoes, red onion, basil, parsley, and remaining avocado in a bowl. Top with cooked shrimp and zesty lemon herb sauce.

Chef’s Insight

Cook the shrimp until just pink to ensure maximum flavor and tenderness.

Notes

Enjoy this dish for a satisfying, low-carb keto meal that won't compromise on flavor or nutrition.