Australian Protein Power Bowl
Discover this delicious and energizing Australian Protein Power Bowl, a high-protein lunch recipe that combines quinoa, spinach, kale, cherry tomatoes, roasted almonds, grilled chicken, avocado, hard-boiled eggs, and feta cheese for the perfect balance of flavors and nutrients. Fuel your glow!
Allergens
Nuts (almonds), Eggs
Ingredients
- 1 cup cooked quinoa 1 avocado, sliced 2 cups mixed baby spinach and kale, chopped 1 cup cherry tomatoes, halved 1/2 cup roasted almonds, roughly chopped 1/4 cup feta cheese, crumbled (optional) 2 hard
- boiled eggs, peeled and sliced 1 cup grilled chicken breast, sliced 1 tablespoon olive oil Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa with mixed greens, cherry tomatoes, roasted almonds, and optional feta cheese. Toss gently to combine.
- Arrange grilled chicken breast, avocado slices, and hard boiled eggs over the mixed greens.
- Drizzle the olive oil over the bowl and season with salt and pepper to taste.
- Serve immediately.
Chef’s Insight
This protein power bowl is not only delicious but also packed with essential nutrients to fuel your day. The combination of lean proteins, healthy fats, and antioxidant-rich vegetables ensures a well-rounded meal that will satisfy your taste buds and energize your body.
Notes
Customize the bowl with your favorite protein and vegetables. Add a side of lemon-herb tzatziki for added flavor.